A paper titled “Additives Used in Food Industry and Their Relation to Health” co-authored by Res. Asst. Seren BAYDAN of IMU Gastronomy and Culinary Arts…
Our university faculty member of the Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Dr. Ümmühan DEMIR’s project titled “Investigation of…
Sociology Club of our university organized online events on 24-25-26 March to raise awareness on the elderly population, old age, and elderly health as part…