The project titled “Climate-Smart Food Innovation: Use of Plant and Seaweed Proteins from Upcycled Sources” (IPSUS), in which Prof.Dr. Pınar OBAKAN YERLIKAYA, a faculty member…
The project titled “Climate-Smart Food Innovation: Use of Plant and Seaweed Proteins from Upcycled Sources” (IPSUS), in which Prof.Dr. Pınar OBAKAN YERLIKAYA, a faculty member…