As part of the “3rd Istanbul Medeniyet University Sustainability Week” activities, two “Balcony Gardening Workshops” were held on 20 and 21 December 2023. The workshops…
Our university continues to offer climate-related trainings both to our campus community and the local community, and to provide environmental trainings and sustainable development trainings…
Within the scope of the “3rd Istanbul Medeniyet University Sustainability Week” activities, an event titled “Istanbul’s Renowned -Istanbul’s Food” was organized on December 18, 2023…
The Department of Gastronomy and Culinary Arts, Faculty of Tourism, organized a “Gastro Tea Time” event within the scope of World Tea Day on May…
Istanbul Medeniyet University Sustainability Office organized “Balcony Gardening Training” for May 14 World Farmers Day. “Balcony Gardening Training” given by Landscape Architect Hatice Kübra ERUÇAR…
“Sustainable Agriculture City Kocaeli Project”, which is a social R&D project lasting 11 months in 2021 and 2022, was carried out under the leadership of ŞURA…
A research paper authored by Research Assistant Dr.Derya AYTEN of IMU Faculty of Political Sciences titled “Cartagena Protokolü Çerçevesinde Piyasa ve Gıda Güvenliği Kıskacında Biyolojik…
The project titled “Climate-Smart Food Innovation: Use of Plant and Seaweed Proteins from Upcycled Sources” (IPSUS), in which Prof.Dr. Pınar OBAKAN YERLIKAYA, a faculty member…