The Department of Gastronomy and Culinary Arts, Faculty of Tourism, organized a “Gastro Tea Time” event within the scope of World Tea Day on May…
Istanbul Medeniyet University Sustainability Office organized “Balcony Gardening Training” for May 14 World Farmers Day. “Balcony Gardening Training” given by Landscape Architect Hatice Kübra ERUÇAR…
Istanbul Medeniyet University Sustainability Office organized a “Compost Training” in 7-13 May Compost Awareness Week. Held in the Sustainability Office on May 12, 2023, the…
Our University became the Turkish partner of the ERASMUS+ KA220 ETDTFA (Education and Training Development for the Treatment of Food Allergies) Project, which addresses the…
Within the scope of the 2022-2023 Spring Semester Community Service Practices course, various actions were taken by course lecturer Prof.Dr.Yeşim GÜLEÇ ASLAN and her students…
Istanbul Medeniyet University continues to develop intervention methods to ensure food safety of students in study environments and during exam periods. Istanbul Medeniyet University has…
Sociology Club of our university contributed to charity activities to draw attention to the problems experienced by homeless people in cooperation with the “Çorbada Tuzun…
The second of the Sustainability Week Events of Istanbul Medeniyet University were held on 19-23 December 2022 in our campus areas for our students and…
The second of IMU Sustainability Week Events was held on the campuses of our University on 19-23 December 2022. Within the scope of the Sustainability…
Our University provides free food support during exam periods to our students studying for their exams in our university library, giving them easier access to healthy food…