A big Ramadan festival was organized at Istanbul Medeniyet University with the organization of our student societies and hosted over 1200 participants. Held on March…
According to a study conducted in Canada, 11.6 billion microplastic particles and 3.1 billion nanoplastic particles leak into the water in just one cup when…
Istanbul Medeniyet University Sustainability Office carries out projects for the protection of intangible cultural heritage. Istanbul Medeniyet University Sustainability Office, within the scope of the…
The Department of Gastronomy and Culinary Arts, Faculty of Tourism, hosted coffee consultant and author Cenk R. GİRGİNOL with his presentation titled ‘Coffee from Soil…
The Department of Gastronomy and Culinary Arts, Faculty of Tourism, organized a “Gastro Tea Time” event within the scope of World Tea Day on May…
IMU continues to introduce the cultural heritage of Turkey to its students, considering that the first condition of protection is to have knowledge. Perspective Student…
IMU Art History Club organized a trip to two significant locations within the Sultanahmet Urban Archaeological Site, listed on the UNESCO World Heritage List, which…
“Traditional Archery Training” for our university students was held on November 28, 2022 by the Traditional Archery Club of our university. Beginner and basic archery…
The Art History Club of our university organized a day trip to Eskişehir on November 27, 2022, with the aim of introducing the natural and…
Art History Club Continues to Learn about Istanbul’s Cultural Heritage with the Trip to Yoros Castle
The Art History Club of our university organized a trip to Yoros Castle, which dates back to the Eastern Roman period, located on the hills…