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Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.

A large share of the world population is still consuming far too little to meet even their basic needs.  Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. This can help with food security, and shift us towards a more resource efficient economy.


Res.Asst. Ayça ÇELİKBİLEK Participated in Kadıköy Municipality Environment Festival with her Clean Energy Themed Workshop

The workshop "ElectriCITY: The Energy Preferences Game", moderated by our Research Assistant Ayça ÇELİKBİLEK and geological engineer Gökhan SAPMAZ, was ...
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IMU Career Club Summit 22′ Events Held

The Summit 22' Event, which is a part of the IMU Career Week, led by the Career Club, was held ...
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The Psychology Club Organized an Event on Street Shelter of Pets

Psychology Club of our university organized an online event called ‘Animal Care with Çağıl and Lola the Cat’ on May ...
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Our Faculty Member Prof. Dr. Fulya ÖZDIL Spoke to Anadolu Agency within the scope of the “World Bee Day”

Prof. Dr. Fulya ÖZDIL of the Bioengineering Department at IMU Faculty of Engineering and Natural Sciences gave an interview about ...
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