Istanbul Medeniyet University Sustainability Office and IMU Sustainability Club continue to develop projects to reduce environmental footprint. IMU Sustainability Club organized a “Puppet Making with…
The second event of the Biotech Talks series organized by the Biotechnology Student Club of our university was held on December 9, 2022 at Bankkart…
The project titled “Climate-Smart Food Innovation: Use of Plant and Seaweed Proteins from Upcycled Sources” (IPSUS), in which Prof.Dr. Pınar OBAKAN YERLIKAYA, a faculty member…